Set the partially cooked meat aside until you’re ready to toss it in with the rest of your stir fry. After you try this method, you’ll want to velvet everything. Luckily, you can velvet more ...

The kitchen comes to life any time you whip up a stir fry dish. The garlic meets the oil with a sizzling crisp, a harmony made livelier when other vegetables and proteins chime in. That's the ...

Since you're going to stir fry on really high heat, you need a cut that doesn't dry out or turn rubbery. The balance of lean ...

It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage ... Break up the sausage meat and put it in a bowl. Finely chop a spring onion and add ...

Fresh cilantro adds an extra pop of freshness to the finished stir-fry; serve over brown or white ... Add plant-based "meat" crumbles and cook, stirring frequently and breaking larger crumbles ...

because pork is the most common kind of meat. While the stir-frying itself usually takes but two or three minutes, the preparation of all the material often takes a lot of trouble. First you ...

Use this easy butter-soy chicken and asparagus stir ... fry has caught my eye. The technique, you might guess, is velveting. Velveting — a two-step process that involves marinating the meat ...

One of my favorite post-entertaining rituals is the Veggie Tray Stir-Fry. The concept is simple. You take any leftover crudites and use them as the base for a stir-fry dinner. There’s a good ...

THIS is the incredible moment villagers found a 20ft long female python mating with a male - before slaying them both to cook them in a STIR FRY ... would feast on the meat for the next days.