The News-Herald on MSN12d
Homemade stock is perfect base for delicious soups, shares professional chef Loretta PaganiniWhen winds whistle through uncaulked cracks around the windows and errant chills seep into rooms, a steaming hot bowl of soup ...
Let boil and reduce to a simmer for at least ... Continue to cook and add cassareep. 4. Add chicken stock to cover and let pepper pot continue to cook for at least 5 hours. Taste and season ...
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