Let cool in the pan for a least 15 minutes or until the pan is cool to the touch. Remove the loaf and place on a wire cooling rack or a clean kitchen towel.

This Extra-Special Strawberry Bread is a new addition to my repertoire, and it hits all the right notes. Beautiful and easy to make, with a moist and tender crumb, loads of fresh strawberries and ...

Step 1: The night before you know you want to make bread, put the starter in a clean container and mix it thoroughly with the flours and water. Cover and leave out at room temperature for 6 to 8 ...

Bake and cool the cake: Move the pan to the oven and bake until the top is a light golden color, with slightly darker edges, and the crumbs are crisp, 30-35 minutes.