If your stuffed tenderloin isn’t quite at 145 degrees (some cuts are slightly thicker than others) you can cook pork tenderloin a little longer by putting it back in the oven for a few more minutes.

October is National Pork Month, and this week I am sharing a recipe that showcases three variations of this delicious protein in my Triple Pork Stuffed Pork Tenderloin. This dish is perfect for a ...

Pork tenderloin is as lean as skinless chicken breast — and sometimes just as bland. The trick is to dress it up. This recipe for spinach- and basil-stuffed pork tenderloin rolls up fresh ...

Pork tenderloin should be a go-to option for weeknight meals because it’s relatively inexpensive and doesn’t take a very long time to cook. Here, it’s served roulade-style, stuffed with a ...

Combine with stuffing mix. Add the dried cranberries and stir until combined. Slice the pork tenderloin partway through. Insert the stuffing mixture. Bake at 400º for 30-45 minutes or until done.

Sprinkle interior of each tenderloin with salt and pepper. With long side of pork facing you, spread half of stuffing mixture over the bottom half of one tenderloin followed by 1/2 cup of spinach.

With a sharp knife, remove silverskin from each tenderloin, then slice each tenderloin ... or until internal temperature of thickest part of pork reaches 145 degrees when checked on an instant ...

Pork tenderloin should be a go-to option for weeknight meals because it’s relatively inexpensive and doesn’t take a very long time to cook. Here, it’s served roulade-style, stuffed with a ...

Pork tenderloin should be a go-to option for weeknight meals because it’s relatively inexpensive and doesn’t take a very long time to cook. Here, it’s served roulade-style, stuffed with a ...

sent in a recipe she thinks might be close to Woodward’s original. She says that this stuffed pork tenderloin is one of those dishes that is relatively easy to prepare, tastes delicious and ...