Plum Jam Roly Poly (serves 4-6) 150g/5½oz self-raising flour, sifted 75g/3oz vegetable suet 100ml/3½fl oz cold water pinch salt 5 tbsp plum jam (or raspberry, damson) ...

JAM ROLY POLY. 375 calories, 43g sugar, 14g fat (7.3g saturated) Jam and suet (traditionally raw animal fat, but now more usually made of palm oil) have few redeeming qualities.

8 Place a small jam jar lid or metal pastry cutter in the base of a large pan, fill with water to a depth of 10cm and set over a medium heat. When it has reached a steady boil, put the pudding basin ...

Besides, unless the cook is inspired to try other suet-based classics such as jam roly-poly or the deliciously syrupy Sussex pond pudding, it's only once a year. Butchers who stock suet do a brisk ...

Jam Roly-Poly. Sounds like: A playground game. Actually is: A rolled suet pudding filled with jam and served with custard. This classic British dessert is often called a "school dinner" favorite.

Over the next 200 years, these round, cloth-wrapped puddings gradually lost their meat (except for steak and kidney pudding), while gaining a great deal of sugar.

For the suet crust, put the flour and suet into a bowl. Measure the milk in a jug and then add 75ml/2½fl oz cold water to make 150ml/5½oz of total liquid. Add this to the suet and mix to make a ...

Figgy pudding is a steamed cake that usually consists of dried fruit, brown sugar, candied orange peel, eggs, breadcrumbs, warm spices like nutmeg and cloves, and suet (beef or mutton fat). Once ...

Any day now it will arrive stamped by the Royal Mail: a truly homemade Christmas pudding from my family in England. My mother always made Christmas puddings. And before moving to the U.S., I would ...