Keep any leftover sun-dried tomato pasta in an airtight container and store it in the fridge. It will be good to eat for 3-4 days. To keep your leftover pasta (without sauce) fresh and ready for ...

Ready in just 45 minutes, this sun-dried tomato pasta is the perfect easy dinner for busy weeknights! It's filled with tender chicken, sautéed spinach, and a creamy tomato sauce that tastes like ...

This Spaghetti and Spinach with Sun-Dried Tomato Cream Sauce uses basic ingredients and ... yet looks like you spent hours preparing a marvelous spinach pasta meal. Adobe This healthy dish relies ...

Pulse sun-dried tomatoes in a food processor ... Aioli is a garlicky mayonnaise used as a spread, dip, or sauce drizzled over a soup, stew, roast, paella, pasta, or grain dish.

A delicious chicken recipe featuring creamy sun-dried tomato sauce, basil, and sun-dried tomatoes! Like marry me chicken but ...

while this sun-dried tomato pesto is made with a base of sun-dried tomatoes and walnuts. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.

Until then, this pasta recipe from EatingWell makes the best of this in-between time: It features fresh spinach and a bright sun-dried tomato cream sauce over hearty spaghetti. Best of all ...