Home canning "newbies" are learning the hard way about the importance of having the right directions when you're making jams and jellies. Case in point, this summer's instruction mix-up involving Sure ...

3-1/2 cups prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and about 1-1/4 lb. fully ripe peaches) 7 cups sugar, measured into separate bowl 3/4 cup water 1 box SURE-JELL Fruit Pectin ...

Mango and lime brighten and complement the strawberries. Because I prefer my preserves with less sugar than traditional recipes, I always use a no-sugar-needed pectin, like the Sure-Jell pectin in the ...

Getting your Trinity Audio player ready... This recipe from Sure-Jell is for altitudes between 3,001 and 6,000 feet. For 6,001 to 8,000 feet, process 25 minutes; 8,001 to 10,000 feet, process 30 ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

If you tried making strawberry freezer jam recently and couldn’t get it to set, the blame could lie with a bad recipe mistakenly inserted into boxes of Sure-Jell regular pectin. Kraft Food Group, ...

Suspect indicted for murder in connection with September 2025 shooting in NW Portland A suspect has been indicted for murder in connection with the September 2025 shooting death of a man in Northwest ...

Rinse clean plastic containers and lids with boiling water. Dry thoroughly. Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in ...