This video shows how to make perfect vinegared sushi rice with the right balance of texture, acidity, and seasoning. Japanese ...

I don’t order take-out sushi for the fish. Unless I'm spending a lot of money to eat at a phenomenal sushi restaurant, I eat it for the rice, which is perfectly seasoned with a mixture of salt, sugar, ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

I eat a lot of rice: brown, white, black, basmati, something called TexMati that I don't quite understand. I find it to be a suitable carbo-base for just about any meal. And, maybe it's because I was ...

I indulge in white rice daily as it's speedy, adaptable and pairs wonderfully with a variety of meats, fish and veggies. I've recently developed the routine of batch-cooking sushi rice on a Sunday, ...

When it comes to rice, very few take it quite as seriously as the Japanese. Rice isn't just a dietary staple there; it's a way of life. It's an essential part of, and really the most important ...

A hand roll party is a call to creativity. You can use whatever fillings you like. Sashimi-grade fish is traditional, but ingredients such as market vegetables and herbs or even leftover potato salad ...

Made from fillings rolled in rice and wrapped in seaweed, it's easy to confuse kimbap and sushi -- but these two dishes don't ...

I eat white rice every day because it's quick, versatile and pairs brilliantly with a plethora of different meats, fish and vegetables. I've recently got into the habit of batch-cooking a pot of sushi ...