The craft of sushi rice takes sushi chefs years to perfect ... While the rice is steaming, combine rice vinegar, sugar, and kosher salt in a small bowl and microwave for 30 seconds, then stir ...

Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over.

In a medium saucepan, combine the rice, water, mirin, vinegar and sugar and bring to a boil. Cover and cook over low heat for 20 minutes. Fluff the rice. Transfer to a bowl and let cool.

Check and adjust taste. Add this sushi vinegar to rice and mix in cutting motion. Use fan to cool to body temperature. 4. Lay vinegared mackerel in form for pressed sushi (“oshizushi”).

Cook your sushi rice as per the packet instructions ... but if that's not the case drain away any remaining water. Stir a tablespoon rice vinegar and a good pinch of sugar into the hot rice.

Start by washing your hands, as you'll be handling food. First make your sushi rice by mixing in vinegar, a pinch of salt and a pinch of sugar. TOP TIP: The stickier the rice, the better so sushi ...