Sweet and sour carrots, or le carote agrodolci—which is awesome—are a really good staple in Italian cooking. You get these ...

This Carrot Souffle Recipe with Baby Carrots is an easy side dish that's perfect for family dinners, holiday dinners and potlucks! This copycat Piccadilly carrot souffle recipe is the best carrot ...

I always keep a bag of carrots on hand. They make a great addition to soups, stews and salads. But this humble vegetable can also make a terrific side dish on its own. Take this Buttery Baby Carrots ...

In this video, learn how to make a perfect holiday side dish: sweet baby carrots. Honey, butter, and brown sugar make these sweet baby carrots irresistible to adults and kids alike! This recipe only ...

Long ago, back in the dawn of human prehistory (or so I imagine), people made the discovery that separates us from rabbits. And if you, in this just-arrived season of sweet, tender, ...

Sweet with a rich caramel-like goodness — that’s the flavor personality of butter-coated carrots when high-heat roasted. I prefer to use medium-large to large carrots, ones that are 1- to 1 1/2-inches ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Bring 2 quarts water and ...