From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet heat. It’s best served as a dipping sauce or spread over roast chicken breast and served with a ...

Weekend Chinese takeaways might just ... While that sizzles away, whip up a mouth-watering sauce with a combination of soy sauce, ketchup, sweet chilli sauce, honey, and a good old teaspoon ...

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese ... sauce Two tbsp sweet chilli sauce Two tbsp tomato ketchup For the marinade Half a tsp Chinese five-spice ...

Cook for 12-14 minutes, turning occasionally. Add the sweet chilli sauce and cook for another minute, turning the meatballs over until glossy. While the meatballs are cooking, make the salsa by ...

Honey chilli paneer is one of those Indo-Chinese appetisers that never goes out of style ... Let that sizzle, then pour in the sweet chilli sauce, chilli paste and a pinch of salt. Mix it all well.

Soft dough made out of sweet corn, rice flour and seasoning mixture is fried golden and served with a special chilli sauce. Take a bowl and mix whole corn and crushed corn properly. 2. Make a paste of ...

You can serve these in Chinese style soup-spoons ... of the famous sauce and creme fraiche, then garnish with the cress. Famous Sweet Chilli SauceI first created this lovely thick sauce at The ...

Some variations include Chinese ... describe – sweet and a little spicy. Primarily made of red chillies, rice wine vinegar and a sweetener like sugar or honey, sweet chilli sauce may also ...