That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and ...

Nicole Gajadhar has a life-long love affair with curry. The dish that sparked her obsession was the curry chicken and duck that her family would eat at least once a week, made from birds raised in ...

Who says curries need meat? In this Indian-inspired vegetarian recipe from America’s Test Kitchen’s new “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat” ...

A cozy, cheesy casserole is classic comfort food. We amped up the nutrition by including plenty of nourishing veggies. Black beans provide powerful plant-based protein while the sweet potatoes offer ...

Here, an RD shares her easy Instant Pot chicken curry recipe packed with longevity-boosting ingredients, like sweet potato and turmeric. It is to be expected that developing the deep, complex flavors ...

In a large saucepan, heat the coconut oil. Add the onions and peppers and cook over moderate heat, stirring occasionally until tender for 10 minutes. Add the curry paste and cook, stirring for about ...

In this new episode of F&W Cooks, Samantha Fore of Tuk Tuk Sri Lankan Bites prepares what she calls “one of my favorite easy dishes.” The first step in this recipe is to cook the sweet potatoes, and ...

Simple things can do big wonders in one pot. These curry recipes bring bold taste from every corner. Just one bite can feel like a trip far away. Warm and filling with every bite. Green Lentil Curry ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cinnamon-curry sweet potatoes for a Yom Kippur break-fast. Photo by Christian Gooden, cgooden@post-dispatch.com Cinnamon-Curry ...

Process all the chutney ingredients in a food processor until smooth, about 20 seconds, scraping down sides of bowl as needed. (Chutney can be refrigerated for up to 1 day.) For the curry, pulse diced ...

Who says curries need meat? In this Indian-inspired vegetarian recipe from America’s Test Kitchen’s new “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat” ...