Although many people associate rice with savory dishes, this staple grain can actually level up your dessert game too.

Inspired by the not-too-sweet rice puddings of India, Hugh Acheson keeps the sugar to a minimum in this version made with rice grits (broken grains of rice). In a nod to the South's favorite drink, he ...

The video examines how Okinawa’s traditional staples relate to aging and why nutrient composition and blood sugar responses ...

Add Yahoo as a preferred source to see more of our stories on Google. Mango sticky rice - Romix Image/Shutterstock If you haven't had sticky rice for dessert, it's time to change that. Warm and ...

Note: My grandma uses Sho-Chiku-Bai brand sweet rice. The rice, light soy sauce, lop cheong and dried black mushrooms are available at Chinese markets. 1. Prepare the rice: In a large bowl, rinse the ...

I had never had fried rice made with sweet rice until I tasted it in Guangzhou, China. The sweet rice gives an extra richness and bite that is addictively delicious. I cook the rice the day before I ...

James Beard Award-winning chef Marco Canora is a restauranteur and cookbook author known for his seasonal, Italian-inspired cooking at Hearth in Manhattan's East Village. He also owns Terroir wine bar ...

My Chinese grandmother, Tina, sits to my right at the head of our Christmas dinner table, the matriarch of the family, poised, shoulders up straight and a sincere look on her face. She quietly eats ...