Gently rendered, crispy bacon comes together with sweet-and-sour pickled watermelon rind in this salty, tangy, chewy snack. As they bake together in the oven, the bacon takes on the fruity brine ...

The sweetness of the fruit in this watermelon salad is rounded out by the heat of red jalapeños and the brightness of fresh ...

“Shpickled” watermelon rind Ingredients: 1 medium-sized watermelon 2 cups white vinegar 1 cup white sugar 2 cups brown sugar 2 tsp. salt 1 1/2 tsp. powdered cloves 1 tsp. powdered cinnamon 3 ...

Pickled watermelon rinds are considered a delicacy in the Southern United States, and their unique sweet and tangy flavor ... cider vinegar which has a more sour taste, but distilled white vinegar ...

sweet, tangy treat, utterly refreshing and a welcome taste of late summer when the nights start getting chilly in the fall. You can eat the pickled watermelon and watermelon rind as-is ...

Don't worry if you've never pickled anything before, pickling watermelon rinds is a great recipe ... and pour over watermelon spears for a classic sweet and sour pickled taste.

In both India and the American South, watermelon rinds are commonly pickled, as their flavor fairly neutral flavor profile is ...