This easy brine works with produce from any season, but the tanginess of the vinegar is especially nice with sweet fruits. Trim the watermelon slices, removing the green rind and leaving 1/2 inch ...

Gently rendered, crispy bacon comes together with sweet-and-sour pickled watermelon rind in this salty, tangy, chewy snack. As they bake together in the oven, the bacon takes on the fruity brine ...

sweet, tangy treat, utterly refreshing and a welcome taste of late summer when the nights start getting chilly in the fall. You can eat the pickled watermelon and watermelon rind as-is ...

watermelon rind pickles. “Almanzo ate the sweet, mellow baked beans. He ate the bit of salt pork that melted like cream in his mouth. He ate mealy boiled potatoes, with brown ham-gravy.