When you think of a professional chef, chances are one of the first images that comes to mind includes a tall, white hat - the iconic toque blanche. This towering headpiece is a symbol of culinary ...

Chefs in big restaurants are often seen wearing white caps while working in the kitchen. But have you ever wondered why this traditional uniform is important for hygiene, safety and professionalism?

The traditional tall white chef’s hat, or “toque blanche," as the French refer to it, has been a mainstay of dining establishments for centuries. Many will recognize it for its distinctive height, ...