Paneer pieces are marinated in a paste of tandoori masala, deep-fried and then topped with some more masala. It makes for an ideal evening snack to serve for your guests.. This Tandoori Paneer Pakoda ...

Marinating the Paneer: Start by cutting the paneer into cubes. In a bowl, combine thick yogurt with garam masala, cumin powder, coriander powder, red chili powder, kasuri methi, lemon juice, and salt.

Tandoori Paneer Pakoda Recipe I How To Make Tandoori Paneer Pakoda . To make this tandoori paneer pakoda extra flavourful, marinate the paneer pieces for around half an hour in a paste of tandoori ...

Add the paneer, capsicum and make sure the pieces are well coated. Marinate for 10-15 minutes and keep aside. In another large bowl, combine the hung curd, red chilly powder, garam masala and the ...

The flavor of garam masala is not overly heat-driven or intense. Rather, it is fragrant, warm, and brings a slight heat that helps add complexity and round out the flavors of the dish it is added to.