Time-lapse of growing taro directly from root. The root (edible) was bought from neighboring Asian grocery market. It was ...

Chef Dale Talde dropped by "GMA3" to share this dish made of dried taro leaves. Chef and TV personality Dale Talde recently dropped by "GMA3" to share a recipe for king crab laing -- a Filipino dish ...

Taro porridge is a common breakfast option in many African countries. The dish is prepared by boiling taro until soft and ...

HONOLULU (KHON) — In October, Terrence “TJ” Oliver and his family were hiking on the east side of Oʻahu when they made an unexpected discovery. “We was just walking and there’s a river, and you know, ...

KAILUA-KONA, Hawaii >> A super-sized taro root has been harvested on the Big Island. The 50-pound corm, which is the root of a taro plant, was grown on Aina ‘Ahiu Farm in South Kona and could possibly ...

Taro and fenugreek are two ingredients that are commonly used in African cuisine. Taro, a starchy root vegetable, is known for its versatility, while fenugreek, with its unique flavor, adds depth to ...

Nellie and Clarence Medeiros pose with a 50-pound taro root unearthed at the couple’s South Kona farm on Hawaii island. West Hawaii Today photo via AP KAILUA-KONA, Hawaii (AP) — A super-sized taro ...

KAILUA-KONA, Hawaii (AP) — A super-sized taro root has been harvested on Hawaii's Big Island. The 50-pound corm, which is the root of a taro plant, was grown on Aina ‘Ahiu Farm in Hawaii Island’s ...