Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a purple yam that is similar to a sweet potato and is ...

There’s been quite a bit of buzz about ube lately—a purple showstopper of a root vegetable that’s popping up left and right on social media and restaurant menus alike—and we must admit we’re intrigued ...

The word “ube” (pronounced oo-bay) seems ubiquitous nowadays. At Trader Joe’s, you’ve probably seen items like Ube Mochi Pancake & Waffle Mix and Ube Ice Cream. In some restaurants and pastry shops ...

Delhi, India, 8th March 2024, ZEX PR WIRE , The“ Ube vs. Taro ” discussion fascinates culinary enthusiasts, highlighting the unique attributes and cultural roles of these tropical tubers. Ube, with ...

Ever wondered about the vibrant purple delicacy that graces Filipino desserts and captures taste buds worldwide? Discover why ube is more than just an ingredient—it's a symbol of Filipino pride and ...

This story was first published on June 24, 2021. With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking ...

I remember it being served for fiestas, birthdays, holidays and other celebrations at my hometown in the Philippines. It was cooked over a fire pit outside my grandparent’s backyard. It easily swirled ...

There’s been quite a bit of buzz about ube lately—a purple showstopper of a root vegetable that’s popping up left and right on social media and restaurant menus alike—and we must admit we’re intrigued ...