Chard is the underdog when up against kale and spinach, but it deserves its moment in the spotlight, too! For some reason, it doesn’t feel like a popular or go-to green, even though it has all the ...

Looking for a natural way to calm the body and mind? Swiss chard, a leafy vegetable rich in magnesium and antioxidants, may ...

I rarely eat chard. Not because I don’t like it, but I’ve just never been sure how to prepare it properly. I regularly use spinach, kale, and other greens in my dishes, but most chard recipes call for ...

One of the benefits of being a Master Gardener is testing seeds for the Vegetable Trials at the University of Minnesota. I tested Swiss chard last year. I had never grown it before, but it was easy ...

Typical of crops that grow well in the late spring, is the Swiss Chard, which is making its first appearance in the local farmers markets and CSA’s. It contains a lot of fiber, and a host of ...

Despite the name, this leafy green isn’t actually Swiss. It’s Sicilian, or so the plant sages say. It’s also one of the healthiest foods in the world, housing a slew of vitamins, minerals, and ...

You may not know Swiss chard as well as, say, spinach, but this earthy green has a wonderful, meaty mouth-feel. You can cook it the same way you do spinach. Combine it with pasta, and you have a fast ...

Add Yahoo as a preferred source to see more of our stories on Google. Chard-wrapped fish - johnlck/Shutterstock Tasty Swiss chard is a versatile leafy green vegetable. Part of the family that includes ...

This week's look at what's new, bountiful or even mysterious in the produce aisles. Chard, commonly known as Swiss chard, is perhaps the star among "leafy greens," that collection of nutritional ...