A quick guide to tempeh—its origins, health benefits, and why this fermented soy superfood deserves a spot in your diet.

If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together. That’s a safe byproduct of the fungus, called mycelium. (Photo Credit: Corbis Images/Getty Images ...

I’m talking about beans, tofu and tempeh. How to press tofu — or decide if it’s even necessary Of those three, tempeh probably gets the least amount of love in the United States. And while ...

Cut tempeh into large pieces and steam for 5 minutes. Remove from heat and set aside to cool slightly. In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil.

These BBQ tempeh sliders are smoky ... Worst To First Broncos buying up land at potential stadium location View Photos of the 2026 Ford Mustang with the New FX Package Judge says Trump cannot ...

Tempeh is a fermented soy product, and in addition to providing all nine essential amino acids the body needs but can’t produce on its own, tempeh may also be a source of both probiotics and ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

As much as I love tofu, I have to admit that tempeh might be the true champion of soy-based meat substitutes. It’s higher in protein than tofu, and while it’s a little less versatile ...

Sarah Speare, a vegan, really wants people to see the potential in tempeh, the soybean cake that, despite likely having originated in Indonesia some 400 years ago, remains far less familiar to ...