Delicata is a unique variety of winter squash that grows oblong in shape, around three inches wide and six inches long. Featuring edible cream-colored skin with green stripes and orange flesh ...

Look for firm delicata squash with no soft spots or bruises. There's no need to refrigerat; just store winter squash in a cool dark place in a basket that allows the air to circulate. Use delicata ...

I treasure the short season when Delicata squash appears in the markets. The skin of this beautiful striped squash, which is shaped like a chubby zucchini, is thinner than the skin of winter ...

You might call this recipe a two-fer. It’s not just about the roasted delicata squash. It’s also about the smear of labneh that accompanies it. Delicata is a small, oblong winter squash with ...

(Keep in mind: Roasting times vary for different varieties of squash, and delicata is one of the few you do not need to peel first.) Sure, this salad happens to be supremely healthful too ...

The fresher the delicata, the firmer the skin (though it's always soft and edible after cooking). Very firm squash can be hard to cut into strips. To keep your knife from slipping, cut it from the ...

This time of year, as the light slants and temperatures drop, all I really want for dinner is pasta. It’s the key to a luxuriously easy meal when tossed with the robust vegetables of autumn.

One warm, hearty and savory, thanks to the delicata squash and whipped feta, and the other a burst of bright, fresh flavors that come through from the herbs, pomegranate and lemony vinaigrette.

4. Add the cold sparkling water. 5. Whisk and pour the mix tempura into storage bowl, wrap, and store it in the fridge. 1. Take acorn squash and dip in flour. 2. Dip floured squash in tempura mix.