Have you ever ordered chocolate mousse in a restaurant ... Work as quickly as you can with this recipe—the mousse will come ...

With only two ingredients, this chocolate mousse recipe will leave you with less time spent over a stove and more time to indulge in each delectable mouthful. The first step is to grab your ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Gilmore helms one of Australia’s best restaurants, Quay, but that doesn’t mean his version of this rich, classic dessert is hard to make. In fact, it’s surprisingly simple. I know what you’re thinking ...

The quickest chocolate mousse you will ever make – no raw eggs or gelatine. It’s very rich but that’s perfect for a small serving after a meal. Serve in small espresso cups or shot glasses ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...