Fruit Custard Recipe: Summer holidays have started in the school of many children and many children are about to have holidays. In such a situation, now the children will stay at home for some time.

ByFAYE LEVY JULY 23, 2010 15:47 At my neighborhood Indian restaurant I was curious about the dessert of the day – fruit custard. It turned out to be a cool, refreshing pudding with diced fresh ...

This will help set the fruit’s color and assure an even flavor. Pour the loquats into a strainer and let most of the syrup drip off. Spread the custard evenly into the tart crust. Arrange the ...

You can’t miss. If you use the Almost Dorie Greenspan’s Good-for-Almost-Everything Pie Dough with Seasonal Farmers Market Fruit and finish it off with the Magic Butter Custard you will be astounded.

Rich fruit custard, similar to a French clafoutis, is fast to prepare but delivers a lovely finish to your summer meal. Pour a lightly sweetened egg custard over fresh fruit and bake it until set.

Serve slices of custard topped with fruit and whipped cream. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Fruit, custard, cream or savory? No matter the pie preference, there's bound to be a flavor that suits everyone's taste around Springfield. National Pi Day, the holiday that recognizes the ...