We talked to chefs about why they always toast their coconut and their favorite techniques for doing it the right way. Bryan Gardner Toasted coconut is a stand-out ingredient in everything from ...

A pile of toasted coconut flakes sitting in a white bowl. - Arina P Habich/Shutterstock If you have a recipe that calls for flaked or shredded coconut (which is different to desiccated coconut), there ...

To toast coconut, spread in a large shallow pan and bake in slow oven (275 to 300 degrees) about 15 minutes, stirring once or twice, until toasted a delicate brown. Cool and crush. Mix flour, baking ...

If you always seek out the toasted coconut donut in your assorted dozen, then you'll be glad to know that you can make a ...

If French toast is your all-time jam come brunch time, here’s a little something to melt over. First, a disclaimer: Crunchy, cakey slices of challah or brioche that have been soaked and seared in a ...