Post-menopausal women face unique health challenges, with curd and tofu offering distinct benefits. Curd excels in bone health and gut function due to its minerals and probiotics. Tofu provides ...

Tofu, also known as bean curd, often gets overshadowed by its flashier plant-based counterparts like quinoa or chia seeds. But this unassuming white block packs a serious nutritional punch, earning ...

Furthermore, as bone density declines, women are more likely to develop diseases. Hence, medical experts suggest that maintaining a healthy diet and consumption of dairy products can help in keeping ...

That’s how Americans often describe tofu to Angela Chang. “People are so afraid of tofu,” said Chang, the author of “The Intriguing World of Chinese Home Cooking” and longtime advocate of bean curd.

You know tofu’s going mainstream when high-profile chefs like Michael Romano and Wylie Dufresne get involved in a cook-off involving the creamy bean curd. At Tuesday’s Around the World Tofu Cook-Off ...

OTTAWA — Tofu: Let’s start our exploration of this wildly popular and healthful food with a disclosure. Prior to this assignment, my sole experience with the food was a tofu burger in the 1970s. I ...

Bean curd is a versatile ingredient, and good when braised, pan-fried, sautéed, fried or even raw. It comes with varying moisture content, giving it a texture that’s anywhere from very soft to very ...

The San Francisco Asian Art Museum hosts periodic Tasting Menu programs, inviting patrons to make the connection between food and art. (Anna Mindess) “At the Asian Art Museum,” Hallman says, “we ...

I first fell in love with the Tofu game by HotGen Limited back in October of last year. Now with the release of Tofu 2, we get 100 new levels and some other really fun features. My kids and I fought ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Long before meat alternatives funded by tech companies — the Impossible and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sichuan food has become the city’s most popular regional Chinese cuisine, ...