The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use ...

From pies to smoothies to chocolate mousse, these dessert recipes all have one thing in common that will totally fool your taste buds — they'll never be able to taste the tofu! Seriously. When pureed, ...

Tofu isn't just for savoury dishes! It can also be delicious in sweet dishes, and if you've ever wondered what desserts you can make with tofu, we've got you covered with these delicious tofu dessert ...

Whether you're totally meat-free or just go vegetarian a day or two a week, there's a lot to love about tofu. It's a perfect blank canvas, and we're not referring just to its beige color. Whether you ...

Jun Lai Liang used to make and sell noodles at his Hometown Noodle Factory stall in Chinatown. Not anymore. "Before, when I make noodles, I was working hard every day. I lose money," Liang said. "Now, ...

Tofu's noteworthy virtues are its nutrient profile -- it's high in isoflavones and protein and is devoid of cholesterol -- and its ability to disguise itself in myriad culinary applications. The ...

Low-fat desserts at a fancy dinner — who would consider them? They lack that familiar rich, creamy texture and taste, right? Wrong. When tofu is added to the recipe, desserts that have the fat reduced ...

World Tofu Day falls on July 26 this year. Versatile and packed with protein, tofu can be a secret ingredient in both omnivorous and vegetarian diets. The holiday is a chance to explore all of the ...