Recipe by Erica de Mane. From Fine Cooking, available at finecooking.com. Makes four servings. Ingredients Olive oil 1 large onion, cut in small dice 2 cloves garlic, minced 3/4 pound sweet ...

Experience a burst of flavor with my Tomato Basil Mozzarella Bites – a delightful Asian-inspired twist on the classic Caprese ...

This fried mozzarella cheese is crispy on the outside and melts on the inside. Fried mozzarella can be made as fried moz ...

Chop the fresh basil and add a little to each tomato and place on a serving dish. When ready to serve, sprinkle the top with salt and pepper, then drizzle on the vinegar and olive oil. Makes 12.