Sporting a jaunty top hat and bow tie, CAM roves the dining room serving customers two splits of Moët & Chandon Champagne on ice, fried chicken and truffle honey, blinis with manchego foam ...

Embed <iframe src="https://www.npr.org/player/embed/1145959/145959" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> He ...