This easy Beef and Mushroom Bolognese recipe elevates a classic Italian dish with a simple addition. It will have everyone ...

Marcella Hazan's classic ragù, as the Bolognese call their celebrated meat pasta sauce, is pure long-simmered comfort in a pot. The ragù sauce is characterized by mellow, gentle, cozy flavors ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

Our Bolognese pasta features a traditional combination of ground beef, pork, veal, and tomato studded with salt-cured pancetta. It's tossed with penne rigate and served with freshly grated ...

1lb. lean ground beef* 1 small onion, finely diced. 1 clove garlic, chopped. 1 medium stalk celery, peeled** and finely diced. 2 medium carrots, peeled and finely diced ...

This might be the easiest slow-cooker bolognese yet. No stirring, no stress, just layer, leave, and let the magic happen.

Tip 3: Freeze any leftover bolognese sauce in a sealed freezer bag for up to 3 months. Thaw in the fridge overnight, then reheat in a large non-stick saucepan and top as above. Related recipes ...

Easy Creamy Ground Beef Pasta. A creamy tomato sauce, one likened to a Bolognese, is the standout element of this ground-beef dish that makes it to the table in some 30 minutes.