Image: ©2foodtrippers Let's be real. The best way to sip a Limoncello Spritz is in Italy, preferably on the Amalfi Coast where the drink was invented, while lounging underneath a lemon tree. But what ...

On a wiltingly hot late summer evening, when all the plants are fainting and there’s not a breath of wind, you pour a tiny glass of limoncello straight from the freezer. It’s colder than ice, and it ...

If you think of limoncello as a Lysol-scented, saccharine-sweet liqueur, think again. While many store-bought bottles are suspect, homemade is a whole other story. Smooth and bright with zesty lemon ...

This classic Limoncello recipe calls on classic preparations (meaning it couldn’t be easier to make). It also makes use of leftover peels after juicing. Whether you want to invoke a laid back Amalfi ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis just reminded us that this summer may be ...

A simple five-ingredient treat is bringing a taste of Italy to the kitchen — with a fresh, zesty twist. Online foodie ...

Limoncello is a vibrantly colored digestif that goes down easy on a hot summer's day. Although the sweet liqueur is most often served chilled in a shot glass, it is meant to be sipped slowly after ...

I don't preserve. I don't do canning. I have never made a jelly or a jam. I make limoncello. Actually, I assist my dad, who makes limoncello. Then, much to my benefit, I distribute it to friends and ...

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With the holiday season coming up, there will be reasons to bring a gift when someone invites you to a party, to dinner, or you just need a present for any occasion. I like to have homemade gifts ...