My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...

Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

This video shows how to make a Classic Trifle - a rich and colourful layered dessert made with sponge fingers, fruit, jelly, custard, and whipped cream. It’s a traditional British pudding that’s ...

Although trifle recipes are impressive enough to double as a centerpiece, they’re so simple to make! The process is even quicker when you use store-bought ingredients, like instant pudding mix and ...

Ever since I got Whiskey in a Teacup, I can’t stop making Reese Witherspoon's nostalgic, Southern-style desserts for every occasion that arises. The recipes are fun, easy, and, most importantly, ...

This is a no-bake crowd-pleaser! All you have to do is assemble everything the night before or morning of your event and let all the ingredients melt together to create their magic. The peanut butter ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic, now a ...