Recipe by Suzie Campbell, as reported in the July 25, 1976, edition of Empire magazine. Serves 6. Ingredients 4 tablespoons butter or margarine 2 tablespoons bottled garlic spread concentrate (or ...
A reader recently called craving simpler recipes in this column, so it seemed a good time to feature “The Meatloaf Bakery Cookbook,” by Cynthia Kallile. I do wish we had a Meatloaf Bakery here in ...
Place the drained macaroni in a large serving bowl. Add the celery, cucumber, onion and tuna. In a small mixing bowl, whisk together the mayonnaise, milk, soup mix and dill, stirring until they are ...
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