For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

2 49-ounce cans of Swanson's Chicken Broth or 6 cups of homemade pheasant broth Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; ...

King Ranch chicken casserole is a Texas-born classic, named after the legendary King Ranch, one of the largest and most ...

One of the easiest dinners you’ll ever make, this cozy dish is made with pantry and fridge staples like canned tomatoes, ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

Discover pasta recipes inspired by old-world traditions that are still family favorites today. Each dish is easy to make, ...