Breakfast for dinner, aka “brinner,” is a popular take on the evening meal. But what about lunch for dinner? “Linner” just doesn’t have the same ring to it, but the concept of a lighter dish typically ...

This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...

Add Yahoo as a preferred source to see more of our stories on Google. Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a ...

The heat has been hanging around lately, the air feels heavy, and, as unusual as it is for me, some days I haven’t had much motivation to think about what to make for dinner. While there’s always the ...

The dish will be super-hot, so take care when getting it out of the oven … Alice Zaslavsky’s tuna niçoise mornay.Photograph: Eugene Hyland/The Guardian How often do you stray from tradition when it ...

Simple, easy and tasty — what more can you want in a main course meal? That’s what’s on the menu as we grab a Bite with Belkys. Boil a salted pot of water for the pasta. Cook al dente according to the ...

A pasta sauce that doesn't need any cooking may suit you especially well at this time of year, when there's every inducement to get out of the kitchen fast. Joie Warner's book "No Cook Pasta Sauces" ...

Adding zucchini, tuna and loads of fresh herbs makes this dish light, bright and weeknight easy. By Melissa Clark Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil ...

How to prep it: In a large bowl, combine cooked and cooled high-protein pasta (chickpea or lentil pasta) with drained tuna, ...