Beautifully medium-rare tuna provides the ideal partner to crisp, cool cucumbers marinated in vinegar and chili crisp. The tuna — hot outside and cool inside — soaks up the cucumber marinade just as ...

While it might seem as though longer is better when making the most of a marinade, that is not always the case. The thought process makes a certain sense: We know that low-and-slow cooked barbecue is ...

For seafood lovers, tuna steak is akin to a premium cut of beef. You can even cook tuna like a beef steak, as long as it's watched with a careful eye — but the similarities tend to end there. You ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

I got a gas grill last month, after years of refusing to buy one because charcoal just tastes better. Well, guess what? I love having a gas grill. We've been grilling almost every day, and it's given ...

Cookbook author Cassy Joy Garcia thinks she has figured out why we find it hard to get dinner on the table each evening: “We’re overcomplicating and overcommitting.” In her latest cookbook, “Cook Once ...