Starting with two buttery discs of Basque cake, Kwon layers on pastry cream made with ube. That nods to the Filipino roots of her husband and co-chef, Tim Flores. So does the powdered sun design ...

To make the cakes, Kwon uses a technique for shaping the batter into rounds rather than piping the batter into a baking vessel as sometimes done for traditional Gâteau Basque, making it easier to ...

It's super easy to make, and its purple color from the ube always makes it a crowd-pleaser. The trick to making the moistest cake is to poke holes in the cooked cake for the sweet milk to soak ...

or what a Basque person would likely call aberrations, on this heat-blasted custardy dessert. You’ll find it flavoured with electric purple ube, baked in the shape of a heart, over-burnt ...

“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar ...

Ube milk gives this concoction its vivid purple hue. At The Baldwin Bar in Woburn, Massachusetts, Justin Ang blends it with silver rum, cacaçha, lime juice, and pineapple juice, and tops the ...

Basque cheesecake, also known as "Burnt Basque ... Remove from the oven and allow to cool slightly, about 5 minutes, before unmolding. The cake will collapse as it cools. Allow to cool completely ...

One of the most unforgettable cakes that Chef Jill created for that particular food promotion was Ube Mousse Cake. 1. Preheat oven to 177°C. Line a 25 x 36-cm. rectangular pan with parchment paper.

Their ube oatmeal cream pie or hamonada hand pie ... this is our favorite. The basque cake has a pleasantly crumbly exterior with a solid chewiness, while the salty and vanilla-y pandan cream ...