The dining halls are generally well-equipped to address students’ needs, so do not be afraid to speak up. “I’ve had staff go through the trash to find ingredients on a box, or change their gloves if ...

Dining Services eliminated the disposable to-go boxes at all three Traditions dining halls and replaced them with green, reusable plastic ... which coordinates with a box the student will then ...

With the green trend en vogue, Food Services has tried to follow suit, said Anne Vanosdol, associate director of Food Services at NU, citing a number of examples making NU dining halls more ...

And as colleges are going green, the dining hall has become the ... of ways to cut down on the tons of waste being made in dining halls. Robert Coppole, director of the physical plant at Merrimack ...

For the first week of the school year, Brown Dining Services required students to leave their Brown ID with a cashier to grab to-go boxes in certain dining halls. But as of Monday, students can once ...