These samosas are best served hot, fresh out of the pan, with your favorite chutney on the side—mango, tamarind, mint, or even a spicy tomato dip all work beautifully.

Yes, both the samosas and mint chutney can be made ahead of time. Freeze uncooked samosas, uncovered, in a single layer on a rimmed baking sheet lined with parchment paper until firm, about 30 ...

Put one or two large platters near you that can hold 24 uncooked samosas. Also place a bowl of water and a sharp knife nearby. 4. ... Stand the samosa on a plate with its pointed end up.

Raw Banana Samosa. Want to give a nutritious twist to samosa? Try this raw banana samosa! Instead of deep frying, it is baked and consists of a banana stuffing. Image Credit: iStock. For the full list ...