Freshen up soup season with this simple, satisfying recipe.

Melting carrots are a trending and tasty vegetable side dish that uses a two-stage cooking process to achieve an almost ...

In this episode of In the Kitchen with Matt, I will show you how to make carrot cake. This homemade from scratch easy moist ...

I LOVE carrot cake. Chock-full of grated carrots, pecans and coconut, it’s a cake of real substance, and the warm touch of cinnamon makes it deliciously comforting. Over years of experimentation, I ...

This Roasted Carrots recipe delivers on simplicity and flavor. Just 5 ingredients, and an easy technique that gives you lightly browned, crisp-tender carrots every time. In my 10+ years as a personal ...

Dear SOS: I’m hoping you can help me get a recipe. We went to the new Santa Monica restaurant Riva last weekend. Dinner was great, but I was particularly impressed by the carrot cake. Normally, carrot ...

I have to admit, I used to hate carrots. Growing up on grocery store carrots, most often whittled down to the “baby” variety, I grew to associate their tooth-snapping brittleness and orange color with ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...