Vada pav, the beloved street food from Maharashtra ... Grind all the roasted ingredients together with salt and red chilli powder to form a coarse, dry mixture. Store the chutney in an air-tight ...

Then add mashed potatoes and mustard powder, red chilli powder, coriander powder ... The last step is, slice the vada pav bun and add tamarind chutney and garlic powder. Then place the green chilli ...

Red coconut dry chutney on the top slice. Place the fried vada in the center. Serve the vada pav immediately, with more chutney on the side. To make the green chutney, add coriander, green ...

11. Once done, take a pav, cut it open halfway, add a generous teaspoon of chutney, place the patty and the close. Vada pav is ready.

Red chilli powder - 1/4 tsp, Jeera powder - 1 tsp, Dhaniya powder - 2 tsps, Baking soda - a pinch; Green chutney, Vada pav sukha chutney, Fried green chillies to serve Method: Make tempering with ...

the aroma of vada pav at a street-side stall, the buzz of local trains carrying stories of millions, and the serenity of Marine Drive as the waves kiss the shore. It's the glamour of a red-carpet ...

Chutneys can go well with dosa, cheela, vada pav ... fried red chilli, and garlic to a paste-like thickness and puree it. It ...