Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

1. In a medium saucepan stir together the milk, cream, sugar and salt. Warm over medium heat, stirring often with a spatula until the edges just start to bubble. Remove the pan from the heat. 2. In a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a pretty classic custard, delicious hot or cold. The lemon zest is optional but it adds an ...

This is one of my go-to winter desserts — simple, seasonal apples baked until soft and tender with butter and spices, served with a silky custard sauce. When the holidays roll around, I like offering ...

1. Whisk the egg yolks in a medium bowl. Pour the heavy cream into another medium bowl. In a small saucepan, combine the half-and-half and sugar. Split the vanilla bean lengthwise, scrape out the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart has once again come to save our hides by making ...

You only need six ingredients to whip up this simple, satisfying Occitan dessert.