Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...
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These 12 old-fashioned pound cakes remind me of grandma’s kitchen
Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...
High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
Anyone who has watched a few episodes of Garten’s cooking show or flipped through the pages of one of her many Barefoot Contessa cookbooks probably knows she loves vanilla. She really, really loves ...
Instructions: Preheat oven to 375 degrees. Meanwhile, in the bowl of a stand mixer fitted with paddle attachment, cream together 1½ cups sugar and butter on medium speed until fluffy, about 4 minutes.
Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...
“On special Sundays when I was growing up, my mom would serve us toasted slices of Sara Lee pound cake. I savored every tender, buttery bite, sometimes slicing my piece even thinner and running it ...
HOUSTON (KTRK) -- Patti LaBelle is back for her encore and dropping two hot new singles at Walmart: a Premium Vanilla Pound Cake and a Premium Caramel Cake. The vanilla pound cake made its debut at ...
Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...
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