Frank Sinatra is an icon. He left such a massive imprint on the world of music and movies that there's no doubt life would be ...

Cotoletta alla milanese, also known as veal Milanese, is a classic Italian dish that, when done right, pan-fried in a mixture of butter and oil, makes it rich yet surprisingly light and toasted to ...

Milanese (or milanesa) refers to breading and frying thin cutlets of meat, and you've probably heard of similar dishes like veal Milanese ... throwing in a salad or sandwich for a quick and ...

In October, 20 restaurants opened in Miami, including Mother Wolf, Sunny's Steakhouse, Sparrow Italia, Japón, and Daniel's.

The Vito Picklewich has salami, capocollo, provolone, lettuce, tomato, onion and oil and vinegar (like Jimmy John’s classic Vito sandwich) to create an Italian sub experience in a pickle.

One of our family's all-time favorite dishes when eating out is Milanese, but we make it at ... You can apply this same breading method to pork, veal or eggplant. Gluten-free breadcrumbs can ...

Another popular veal dish to try is cotoletta. It may look a lot like Wiener schnitzel and that's because it might actually be. The history on whether it was invented by the Milanese or the ...

CLEVELAND, Ohio - A good Philly cheesesteak sandwich is one of those comfort food classics that, when done well, is almost a work of art. The thin-sliced beef, cheese and hoagie roll almost become ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

From full-service to quick-service, there are all kinds of lunches to invest in: chicken tortilla soup from Mas Tacos, beef ...