Originally an Arabic dish, this biryani has slowly found ways to be included in Bakri ... except for bay leaf and couple of cloves and cardamom. This powder is the mandi masala. 2. In a bowl, add ...

Let's learn how to make classic Yemeni chicken mandi biryani. Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins. What's not to ...

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...

Step 5: Cook the Biryani Reduce the heat to low and cover the pot with a tight lid. Let it cook for 15-20 minutes (or for about 10-12 minutes in a pressure cooker without the weight).

R estaurant-style aromatic veg biryani is a vibrant, flavorful dish known for its rich, spicy taste and fragrant aroma. This dish combines basmati rice with mixed vegetables, infused with a blend ...