Looking to eat healthier? Try our fried rice with Brussels sprouts and mushrooms. It\'s quick, delicious, and plant-based!

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

The secret to making fried rice that isn’t mushy is cooking the rice in advance, chilling it, and bringing it back to room temperature before frying. Also, long-grain and basmati rice tend to be dryer ...

While it’s true that eco-consciousness is something people should be aware of every day of the year, Earth Day is a reminder that global warming is real, and action is necessary to stop it. But ...