These are made from several algae varieties including spirulina, chlorella, and blue-green algae ... Whether you’re looking for a vegan source of protein or want to boost your immune system ...

“People have been eating blue-green algae for a very long time ... The high protein content makes microalgae an exciting, vegan alternative to meat. Spirulina can even be used to make mayonnaise.

Adopting a vegan lifestyle can be a transformative ... or mix it into soups for a nutrient boost with a delicious twist. 3. Spirulina: A Green Protein PowerhouseSpirulina, a type of blue-green ...