Finally, we double-checked non-vegan mayonnaise brands to see if they offered a vegan option. One (some might say glaring) omission from our test was Duke’s. While their traditional offering ...

The vegan mayo is made with chickpea protein blend instead of eggs. This is a great option for vegans looking for a brand that doesn't fill the product with endless ingredients to try to make it ...

Instead of eggs, commercial vegan mayonnaise brands may use aquafaba, which is the thick liquid from cooking or soaking chickpeas. Most commercial mayo brands don’t have dairy, but they may have ...

It almost doesn’t come across as mayo at all, it’s more mouthfeel than anything. I’m guessing this is one of the vegan brands. Awful. It’s intensely sweet to the point of being wince-inducing.