Here's this... thing. Satisfyingly dense like a flourless torte, rich and a little salty from peanut butter, with a tart pop every few noshes from the raspberry jam. It's not quite a brownie, not a ...

Ansel wrote that the new placid tone led him to dream a dream of “making the first-ever vegan version of the Cronut®” — 10 years after the trademarked pastry was first introduced. (He used the ® twice ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Ellsworth says his interest in ...

Trying to think of the perfect Valentine’s Day present for your significant other, your friend or yourself? Sweets, especially chocolate, are usually a safe bet. If you want DIY inspiration, you can ...

How did you become a vegan pastry chef? I was in culinary school, and learning about where food comes from made me want to treat people and animals better. I don’t like to get too preachy, but I do ...

And other Thanksgiving favorites can easily be adapted to be vegan by simply swapping in a few ingredients like dairy-free butter, vegan cheese or simple olive oil. Jessica Seinfeld (yep, Jerry’s wife ...

Vegan pesto twists are savoury, flaky snacks made with puff pastry and filled with aromatic dairy-free pesto. Twisted before ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine at the New York City restaurant HAGS, which offers omnivore and vegan ...