Oh, and by the way, it is vegan. Serve sprinkled ... If needed, add more mushroom broth and/or pasta water a little at a time until the sauce lightly coats the back of a spoon and is very pourable.

We have mushroom recipes ... will have leftover sauce for another meal, double that sauce recipe. You will be glad for another opportunity to enjoy it. To make the dish vegan, modify the polenta ...

1. Sauté the onions, garlic, and mushrooms in olive oil until the vegetables are soft. 2. Add the vegetable stock, mushroom gravy, and season with salt and pepper. 3. Boil the pasta in a separate ...

Perfect for a meatless pasta night. This sauce has all the bold flavors you crave. Get the Recipe: Mushroom Ragu - Vegan ...

These vegan albóndigas are a plant-based twist on one of my favorite Mexican comfort meals. These albóndigas are made with ...

Dried mushrooms deepen the umami and intense flavor in the dish; you only need one ounce of any kind. Soak them to rehydrate them; while many recipes ... the pasta into the mushroom sauce until ...

If you’re looking for a high protein, high fiber vegan recipe, this dish is a great choice. The pasta is enriched with protein from lentils and cashews blended into a creamy sauce. With the ...

You know, fried “chicken” sandwiches when the “chicken” is actually an oyster mushroom, that kind of thing. In recipes I ... I tossed the sauce with pasta, twirled my fork, and issued ...